PMc’s Caramel Cobbler

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PMc’s Caramel Cobbler is rich and buttery and takes just minutes to put together. Perfect for potluck and entertaining. This Caramel Cobbler has a decadent, self-made caramel sauce that you’ll want to keep eating and eating!
 
dessert collage
 
This. This is my go-to dessert! It takes just minutes to put together and I with such a basic ingredient list, I always have the ingredients to make it.
 
When I have a dinner party, I can mix it together quickly as I talk to quests and put it in the oven. It’s hot and ready to eat by the time we finish the meal.
 
 PMc's Caramel Cobbler
 
You may also like these cobblers
 
 
PMc's Caramel Cobbler
 
The only way you can get a dessert any easier is to purchase one already made and that would totally not be as tasty!
 
 
PMc’s Caramel Cobbler is one of those quickly made ‘dump’ type desserts. Do you know what I mean when I say that? Basically, you layer (dump) everything in a pan and bake it. There’s no pulling out the electric mixer, no kneading, and no waiting for something to rise! It’s a straightforward, super-easy layer-and-bake dessert.
 
PMc's Caramel Cobbler PMc\'s Caramel Cobbler
 
The milk, brown sugar, and butter cook to create a rich, creamy caramel sauce hugging the cobbler. It’s best served with a big spoon straight out of the pan warm with good vanilla ice cream or freshly whipped cream.
 
Paradise for some people may be a sunny beach with palm trees and cocktails. Paradise for me would be eating as much of this as I wanted without gaining an ounce! #justsayin I’m sure the streets of heaven are lined with PMc’s Caramel Cobbler, it just looks like gold!
 
PMc's Caramel Cobbler
 
 Caramel Cobbler
 

PMc’s Caramel Cobbler

  1. First of all, I recommend real butter for this dessert. The caramel sauce will not cook correctly with a substitute.
  2. However, you can substitute all-purpose flour for self-rising flour. To make your own, combine 1 cup of all-purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. You will need to adjust this ratio for the amount called for in this recipe.
  3. You can use whole milk, 1% or 2%. Typically, I use 2% milk.
 
stick of butter in a glass baking dish.
Melt butter in pan in oven
ingredients for caramel cobbler
the team
flour
*Tip ~Did you know this little trick? Whisk your flour instead of sifting it.
Works just as well and much faster!
flour
Stir flour and sugar together
ingredients in bowl
add vanilla to milk
ingredients in bowl
pour milk mixture into flour mixture and stir
melted butter
melted butter makes me happy!
batter
pour batter over butter
batter
still pouring
unbaked cobbler
sprinkle brown sugar over batter
unbaked cobbler
carefully pour hot water over everything
Caramel Cobbler recipe

PMc’s Caramel Cobbler

PMc's Caramel Cobbler has a decadent, self-made caramel sauce that is smooth and buttery and a crisp, fluffy top crust. A simple dessert with out-standing flavor. 
Author: Paula
4.97 from 62 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8 servings

Ingredients

  • 1/2 cup real butter I use salted butter
  • 1 and 1/2 cups self-rising flour
  • 1 and 1/2 cups sugar
  • 3/4 to 1 cup milk
  • 1 teaspoon vanilla or almond
  • 1 and 1/2 cups light brown sugar packed
  • 1 and 1/2 cups hot water
  • Ice cream or sweetened whipped cream

Instructions

  • Preheat oven to 350 degrees.
  • Melt 1/2 cup butter in 9x13 inch pan.
  • In a mixing bowl, combine flour, sugar, milk, and flavoring (vanilla or almond, both are excellent). Stir to combine, then pour over melted butter.
  • Sprinkle brown sugar over top of batter.
  • Carefully pour hot water over batter. Do not stir.
  • Cook 30 to 35 minutes until golden brown.
  • Serve warm with ice cream or whipped cream.
  • Store in an airtight container in the refrigerator for up to 3 days.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 504kcal | Carbohydrates: 96g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 124mg | Potassium: 108mg | Fiber: 1g | Sugar: 79g | Vitamin A: 392IU | Calcium: 67mg | Iron: 1mg
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Caramel Cobbler

 Caramel Cobbler
 

86 Comments

  1. 5 stars
    Thank you for sharing! It’s really delicious, and everyone had seconds. I might have done something wrong, though, because I had to double the amount of milk to get my batter to be the consistency of that in the picture. I reduced the amount of water, and it was delicious! I will be trying the pecan cobbler next.

  2. I found this recipe on pinterest today-and made it for hubby, he loves caramel. I put a dish together for him, as he was leaving the kitchen he made a u-turn and took more cobbler. I don’t think the cobbler is going to last to long 🙂

    1. Yay! I’m so happy you guys liked it! Yeah, it doesn’t last long. It only last 2 days at my house and I’m the only one that eats it! 🙂

  3. PMc, whooping up a batch of this right now during the Cowboy football game (yeah, their winning) I got a sweet tooth for cobbler just now but didn’t have any fruit. Then I remembered this. I’ve made it once before and OMG. Almost everybody has stuff for this in the pantry, and man, is it good. Thanks for the recipe. LOVE it!!!

    1. Ha, been watching the game too! Hope you enjoy it, wish I had some, I’ve been craving something seet all day!

    1. I would refrigerate them. I have actually left it on the counter for a couple of days, but I feel better about refrigerating. It usually doesn’t last long enough to have to keep for very long 🙂

      1. Ok. I made it yesterday and it was very good. We refrigerated it, but there’s not much left. Thanks!

  4. Hi I was trying to figure out what size baking dish you used. Have a family picnic tomorrow going to try it …looks delicious!

  5. Oh, my! I made this last night, and it was SO yummy! My family devoured it and asked for it again tonight. It’s so easy and quick to make. Love, love, love this recipe. It’s my new go-to dessert, especially when I’m in a hurry and really want to impress. Thanks for sharing!

    1. It’s my favorite too! Can you believe how easy it is?? Too easy, I make it too often. lol. I’m so glad you and your family enjoyed it!

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