3 Ingredient Slow Cooker Pot Roast

This post may contain affiliate links that won’t change your price but will share some commission.

3 Ingredient Slow Cooker Pot Roast – seriously, 3 ingredients and less than 2 minutes prep time and dinner will be slow-cooked for you. Bonus? You’ll more than likely have enough for dinner another night too!

3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners don’t get any easier!

crock pot pot roast on a white serving platter.

I use 98% fat free cream of mushroom soup always. With all the flavor cream of mushroom soup has, you’ll never miss the fat. I love saving calories without sacrificing flavor. This soup mixes with the onion soup mix to create a rich, flavorful gravy.

You can add potatoes, onions and/or carrots to the Slow Cooker Pot Roast,  but I opted to make it a 3 ingredient recipe this time. I knew we’d eat leftovers of sandwiches the next night. Plus, I’m the only one that ends up eating the veggies when I put them in.

3 Ingredient Slow Cooker Pot Roast Tips

Roasts are typically made from tough cuts of meat. Don’t look at this as a negative, these cuts are usually inexpensive. Cooking them low and slow makes the meat more tender, not a positive if you don’t plan ahead. But, if you do plan ahead, plan to start a roast early in the day and forget it until dinner! The slow cooker or even your oven will do all the work for you! When choosing a roast I recommend getting a chuck roast , shoulder steak, rump roast or bottom round roast. Look for a cut that is well marbled with small pockets of fat not a large ribbon of fat running through the meat.

Plan for leftovers!

For sandwiches on the second night, I reheated the roast along with the gravy in a sauce pan. I toasted hamburger rolls with provolone cheese on them as the meat was reheating. I like my sandwich with just roast and cheese. Big Daddy likes to add banana peppers and roasted red peppers for a little zing to his.

3 Ingredient Slow Cooker Pot Roast on a serving platter.

You’re going to LOVE these recipes too!

  1. Hamburger Steak with Onions and Brown Gravy
  2. Ground Beef Mongolian Noodles
  3. Old Fashioned Beef Vegetable Soup
  4. Slow Cooker Pinto Beans
3 ingredient pot roast on a serving platter.

3 Ingredient Slow Cooker Pot Roast

3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners doesn't get any easier!
Author: Paula
4.69 from 58 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 2 minutes
Cook Time: 8 hours
Total Time: 8 hours 2 minutes
Servings: 8 servings

Ingredients

  • 2 pound beef roast
  • 10.5 ounce can cream of mushroom soup
  • 1 envelope onion soup mix

Instructions

  • Turn slowcooker on low.
  • Place roast in slow cooker.
  • Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
  • Cook on low 8 hours.
  • Serve hot.
  • Can also make sandwiches out of roast.

Notes

You can also had 2 cups potatoes, carrots and/or onions to pot roast. Add vegetables at the beginning and cook along with the roast. ©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 241kcal | Carbohydrates: 5g | Protein: 24g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 757mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Meal Plan Monday

 

32 Comments

  1. 5 stars
    I have been making this pot roast recipe since before my Daughter was born and she is 50

    My slow cooker was a low oven for 2-3 hours.

    1. Thank you I was just thinking my crock pot is broken and wondering about oven directions !

  2. What if I don’t want to use cream of mushroom, is there a substitute? Allergies:(

    1. What size roast was it and did it have much marbling? You can add water or beef broth or another can of soup.

  3. Hey Paula what if i don’t have onion soup mix and have no way to the grocery store due to snow what else can I do I have seasonings galore can i make my own mix and if so how? Thank you

    1. Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

  4. 5 stars
    Made this with diced red potatoes and baby carrots in crockpot added a little beef broth and my family loved it! My boyfriend made a sandwich as soon as it was done then him and my daughter had it with cornbread later. We ate every drop!Great recipe!Thanks a lot❤

  5. Hi,I have to be the worst slow cooker person aroundso for everything beef roast comes out so dry,my husband says,STOP WITH THE SLOW COOKER!! So,how would I make this in the oven??
    Thanks soo much,Cindy

  6. 5 stars
    This is how I always make my pot roast, even in the old days before slow cookers. I also add the veggies. Now I have to go to the store, this made me hungry for pot roast.

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!