Grilled Peach Bruschetta

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Grilled Peach Bruschetta – Sweet, savory, tangy, crisp, and creamy perfectly describes bruschetta. Slices of crusty, toasted baguette are topped with goat cheese, peaches, basil, and a drizzle of balsamic glaze.

 Peach Bruschetta

Grilled Peach Bruschetta

This easy appetizer recipe is a deliciously simple appetizer or snack.

My husband and I love to cook and entertain. But, one key to successfully entertaining, even if you enjoy cooking, is to keep it simple. At least, keep most recipes simple and choose one star of the meal. For this reason, I have a handful of favorite and easy appetizer, side, and dessert recipes. We tend to let the entree be the harder recipe.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

  • 3 to 6 tablespoons olive oil you’ll need olive oil for the baguette and peaches
  • 5-6 ounce baguette
  • 4 ounces goat cheese
  • 4 peaches sliced
  • 3 to 4 tablespoon honey or agave nectar
  • 3 to 4 tablespoon balsamic reduction balsamic reduction recipe OR purchase balsamic reduction
  • 2 to 3 basil leaves cut or torn small
  • 1/8 teaspoon salt
 Peach Bruschetta

During the summer, I incorporate fresh produce whenever I can and Grilled Peach Bruschetta is always a popular appetizer to serve. It’s quick, easy, bright, and light.

Tips

  1. Slice your baguette either in round or diagonal slices. They need to be small.
  2. You can toast them in the oven or grill it. However, I prefer it browned in a skillet on the stove.
  3. This Grilled Peach Bruschetta is tasty with either basil or mint.
  4. As well, fresh mozzarella is a great substitute for goat cheese. You can also use blue cheese!
  5. The combination of honey and balsamic reduction makes a nice sweet, tangy combination. You can use one or both.

If you’re a cheese fan (and a peach fan), make this recipe stat! This dish is perfect for a summertime party and sharing.

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Peach Bruschetta

Grilled Peach Bruschetta

Peach Bruschetta is sweet, savory, tangy, crisp, and creamy. Slices of crusty, toasted baguette are topped with goat cheese, peaches, basil, and a drizzle of balsamic glaze.
Author: Paula
5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12 slices
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Ingredients

  • 3 to 6 tablespoons olive oil you’ll need olive oil for the baguette and peaches
  • 5-6 ounce baguette
  • 4 ounces goat cheese
  • 4 peaches sliced
  • 3 to 4 tablespoon honey or agave nectar
  • 3 to 4 tablespoon balsamic reduction balsamic reduction recipe OR purchase balsamic reduction
  • 2 to 3 basil leaves cut or torn small
  • 1/8 teaspoon salt

Instructions

For the bread

  • Slice the baguette into 1/2 inch slices.
  • Heat a large skillet to medium heat.
  • Add 3 tablespoon olive oil to the skillet.
  • Add the bread. Don’t overcrowd the pan. Watch the bread closely so as not to burn.
  • Cook on one side until golden brown. Turn, add more oil if necessary, and cook the second side. 
  • Remove to a wire rack or paper towel.

For the peaches

  • Heat grill, griddle, or skillet to medium-low.
  • Smear the grill or pan with olive oil.
  • Place peaches on the grill or pan and cook 2 to 3 minutes per side. You want them heated through but not mushy.
  • Remove from heat and dice. 

Put it together

  • Spread goat cheese in a thin layer on the toasted baguette bread.
  • Spoon chopped peaches over cheese and top with chopped basil.
  • Drizzle honey and balsamic reduction over the top.
  • Sprinkle with salt.
  • Serve as snack, starter, or appetizer.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.
Thank you, Paula

Nutrition

Calories: 114kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 131mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 261IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg
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24 Comments

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  3. Mmm…peaches…I miss Georgia peaches. I went to school In Atlanta and remember eating them like there’s no tomorrow. Peaches and balsamic really pair well together, don’t they?

    1. Me too Marcie, I’ve eaten them plain, grilled and in salads the last few days, but sadly I don’t have any more right now 🙁

  4. Paula, I’ve never grilled peaches before but I imagine it would bring out their summer sweetness to perfection. Next time I pull out the panini grill I’m going to throw some peaches on it to make this bruschetta 🙂

    1. A panini grill would be perfect! Grilling makes them really sweet and yummy, let me know when you try them!

  5. Yum, Paula – this looks delish! Summer fruit is just so awesome, isn’t it? I love peaches and what a great idea to use them in a savory dish. Love it! Pinning and buffering! 🙂 Have a fabulous Wednesday!

    1. Thanks Cindy, yes, I love fruit too. I like it raw best of all. And, my tomatoes are in right now so we’ve had tomatoes every day. yum!

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