Parmesan Garlic Bread
This post may contain affiliate links that won’t change your price but will share some commission.
Parmesan Garlic Bread with Mayonnaise is made with a crusty loaf that is coated with a heavenly mixture of
Parmesan Garlic Bread with Mayonnaise
I love making this bread to serve with soup, spaghetti, lasagna and any saucy entree. Try it with Slow Cooker Cheesy Penne, Seafood Pasta Bake, Beefy Tomato Soup, and Copycat Pasta e Fagioli Soup.
About the Cajun seasoning blend
If you notice in the recipe card below I added 2 tablespoons of Cajun seasoning blend. This is a personal blend that I make that we enjoy. We especially enjoy it on Cajun Butter Chicken. The recipe makes a lot but you can half it if you want. You’ll still have more than necessary for this recipe. Store any extra in an airtight container with your other spices.
As well, you can substitute a store-bought Cajun seasoning. Consider getting low-sodium or omit the salt called for in the recipe.
Ingredients you’ll need
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save it to your personal and private recipe box right here on Call Me PMc. Info in the recipe card.
- Loaf of French bread
- Butter
- Mayonnaise
- Cajun seasoning
- Garlic
- Parmesan
Instructions To Make Parmesan Garlic Bread
Prepare and bake
- Begin by preheating your oven to 375°F!
- Allow the
butter to come to room temperature where it’s soft. - Mix the
butter , mayo, garlic, and seasonings together. - Line a large sheet pan with foil or parchment paper. (This is solely for easier cleaning.)
- Evenly slice the loaf in half and place both pieces on the foil lined baking sheet.
- Slather both halves with
butter mayo mixture. Sprinkle with parmesan cheese. - Bake with the buttered side up for 18 to 20 minutes until the bread is golden and crisp on the edges.
- Remove from the oven, slice, and serve immediately.
Parmesan Garlic Bread with Mayonnaise
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- 1 cup mayonnaise
- ½ cup butter soft
- 3 cloves garlic clove minced or crushed
- 2 tablespoons Cajun seasoning recipe below
- 1 cup Parmesan cheese fresh and finely grated
- 1 pound loaf French bread or your favorite loaf of bread
*Cajun seasoning
- 2 tablespoons paprika
- 2 teaspoon salt
- 2 teaspoons onion powder
- 2 teaspoons chili powder
- 1 teaspoon dried thyme
- ¾ teaspoon crushed dried oregano
- 1 teaspoon brown sugar
- 1 teaspoon cayenne pepper more or less depending on the heat you want
- ½ teaspoon black pepper freshly cracked
Instructions
- Preheat the oven 375℉. Slice your bread loaf in half horizontally.
- Mix the mayonnaise, butter, garlic, and seasoning together. Spread on the cut side of the bread and place the bread on a sheet pan.
- Sprinkle the parmesan cheese over the butter mixture.
- Bake for 15 to 20 minutes until the butter and cheese are melted and the edges are crusty.
- Remove from the oven and slice with a bread knife. Serve warm.
Notes
Nutrition
30 minute meals bacon brunch cheese dips fruit grill grilled chicken helpful hints How To layer-cake lemon menu no bake no cook non-alcoholic beverages pasta Pound Cake Round ups sauce
- Crispy Lemon Garlic Chicken with Spaghetti – Easy 30-Minute Dinner
Crispy lemon garlic chicken with spaghetti is a 30-minute chicken pasta dinner made with breaded pan-fried chicken and spaghetti tossed with homemade lemon garlic butter and mozzarella. Fresh parsley and lemon finish the dish. - Kentucky Hot Brown Casserole Recipe – Easy Southern Comfort FoodKentucky Hot Brown Casserole turns the classic Louisville sandwich into an easy baked dish with turkey, ham, bacon, tomatoes, cheddar cheese, toasted bread, and creamy white sauce.
- Chocolate Ombre Pound Cake – Beautiful & Easy Chocolate CakeChocolate Ombre Pound Cake is a buttery, tender pound cake with beautiful layers of chocolate that get darker with every slice. It looks impressive but is surprisingly easy to make!
- The Great Pumpkin Palooza: 25+ Easy Pumpkin Recipes for FallCelebrate pumpkin season with The Great Pumpkin Palooza! Find 25+ easy pumpkin recipes for fall, including pumpkin bread, cookies, cakes, cheesecake, muffins, doughnuts, breakfast recipes, and more.
- 50+ Tailgating Dessert RecipesPlanning a football tailgate? Save this collection of 50+ easy tailgating dessert recipes! Find portable cookies, brownies, bars and no-fuss treats that are perfect for game day, football parties, homegating and Super Bowl gatherings.
- Favorite Apple Recipes: Easy Apple Recipes for Fall and BeyondFrom apple cakes and pies to quick breads, breakfast recipes, cocktails, and easy desserts, these favorite apple recipes are perfect for fall, holidays, and anytime you have fresh apples to use.
Call Me PMc is a popular food and lifestyle blog created in 2012 by Southern recipe developer Paula Jones. It features tested family-friendly meals, quick weeknight dinners, updated Southern classics, and indulgent desserts.
Key Features and Focus: Simple, Tested Recipes: Offers dishes that take under 30 minutes, use minimal ingredients, or offer shortcuts WITHOUT relying on artificial or unverified AI-generated text.
Encore Meals: Features a specialized “cook once, eat twice” concept to help busy families repurpose leftovers into new meals.
Southern & Comfort Fare: Known for traditional comfort foods, baked goods, cobblers, and rich desserts.
Pound Cakes: Highly rated heirloom cake recipes and reviews.