EASY BREAKFAST PIZZA

This post may contain affiliate links that won’t change your price but will share some commission.

Easy Breakfast Pizza has fluffy eggs, cheese, and your favorite toppings baked into a thick and chewy crust! It’s quick and easy, perfect for any meal.

PIN this Breakfast Pizza recipe to make later!

Easy Breakfast Pizza

Made with your favorite pre-made crust this meal is on the table in just 20 minutes with minimal prep and simple ingredients that you probably already have on hand.

Easy Breakfast Pizza

Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon, sausage, ham, eggs, tomatoes, and cheese.

EASY BREAKFAST PIZZA

This hearty breakfast pizza starts with a store-bought crust. I used Mama Mary’s thick pizza crust. As well, you can use gluten-free, keto, or whatever crust you desire. However, the crust needs to have a raised outer edge! Otherwise, the egg will run off the edge, under the crust, stick to the pan, and make a big mess! (I speak from experience!)

Additionally, you can use a homemade pizza crust if you wish. I have these recipes, Easy Pizza Dough, Whole Wheat Pizza Dough, and Crazy Bread Master Dough. Again, arrange the dough so that it is thicker around the edge to contain the egg.

 

slice of Italian pie with green onions, sausage, bacon, eggs, cheese

SAUSAGE BREAKFAST PIZZA WITH EGGS

For the cheese, I used cheddar because I always have cheddar in the fridge. However, you can use your favorite or whatever you have on hand. Or, shake it up with a combination of a couple of types of cheese.

Next, you can use ham, bacon, sausage, or a combination of any breakfast meat.

Fresh tomatoes and green onions brighten the flavor. Fill free to load the pizza with vegetables if that’s what you prefer. Sweet red bell peppers, spinach, mushrooms, and jalapenos are all tasty topping options.

I sprinkle salt, pepper, and dried basil over the top before popping this break pizza into the oven.

Easy Breakfast Pizza

Breakfast Pizza is a delicious way to start your day or enjoy a 20-minute meal.

Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.

Easy Breakfast Pizza

 

MORE PIZZA RECIPES

 

MORE RECIPES YOU’LL ENJOY!

  1. Cream Cheese Sausage Rotel Dip Quiche
  2. Fluffy Cottage Egg Casserole
  3. Bacon Havarti Quiche Recipe
  4. On-the-go Breakfasts
  5. Crock Pot Crack Chicken

REMEMBER TO SUBSCRIBE TO Call Me Pmc Newsletter  FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX! You may also want to join my Facebook Group, Call Me Pmc- Easy Recipes.

 

I updated this post from an earlier version dated October 2014. I made new photos and simplified the recipe instructions.

⭐⭐⭐⭐⭐Have you tried these cookies? Please consider leaving a 5-star rating and comment.

Easy Breakfast Pizza

EASY BREAKFAST PIZZA

Have pizza for breakfast! Simple & Delicious Breakfast Pizza has fluffy eggs, cheese, and your favorite toppings baked into a thick and chewy crust!
Author: Paula
5 from 3 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 slices

Ingredients

  • 14 ounce pizza crust prebaked
  • 1 cup cheese shredded, cheddar or your favorite
  • 6 slices bacon cooked crisp and crumbled
  • ½ cup pork sausage cooked and crumbled
  • ½ cup ham cooked and diced
  • ½ cup tomatoes
  • 2 large eggs
  • cup milk
  • 3 Tablespoons chopped fresh basil or 1 Tablespoon if using dried basil
  • teaspoon salt or to taste
  • ¼ teaspoon fresh ground pepper

Instructions

  • Spray a pizza pan with non-stick vegetable spray. Preheat oven to 400 degrees.
  • Sprinkle the cheese over the crust, then layer on the bacon, sausage, ham, and tomatoes.
  • Whisk the eggs with milk until light and fluffy.
  • Slowly pour eggs into the center of the crust. It will spread to the edges.
  • Sprinkle salt, pepper, and basil evenly over the top.
  • Bake at 400°F for 18 to 20 minutes or until the egg is set.

Nutrition

Calories: 312kcal | Carbohydrates: 25g | Protein: 13g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 83mg | Sodium: 521mg | Potassium: 112mg | Fiber: 1g | Sugar: 2g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 2mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

You can also find great recipes at Recipe Index, Meal Plan Monday, and Weekend Potluck.

32 Comments

  1. This looks amazing! I love finding new breakfast recipes..thanks so much for sharing at Mix it up Monday 🙂

  2. Wow! I have seen your post at Bloghop! This pizza looks delicious! I'm so hungry right now! Following you definitely!

    Kisses from Poland!

    voguerka.blogspot.com

  3. this is such a cool idea! I'm gonna try this!

    Pinning this and I'm a new follow! 😉

    <3 Bethany @ thesepiapuppy.blogspot.com

  4. I love this so much,have to “pin”.So easy,fast and I can make single serve,when hubby is out of town every weekend,hunting!

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!