CHEESE STUFFED CHICKEN BREASTS
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Cheese Stuffed Chicken Breasts, this ridiculously delicious dinner recipe is surprisingly easy to prepare! It’s lower in carbs and takes only about 10 minutes to prepare.
They are a family favorite and I love to serve them with that I serve with Roasted Garlic Ranch Potatoes and Skinny Baked Breaded Cauliflower.
Also, try pineapple chicken.
This recipe is a delicious way to turn a typical chicken dinner up a notch!
Chicken is by far one of the most versatile meats. There are just so many ways to grill it, bake it, fry it and saute it. Everyone needs a large repertoire of delicious and easy chicken recipes.
CHEESE STUFFED CHICKEN BREASTS
Sometimes I think my family will begin growing feathers we eat chicken so much. Chicken is just so versatile. As well, it’s naturally low in fat.
This recipe is similar to Chicken Cordon Bleu but my recipe doesn’t have ham. It’s very flavorful. Furthermore, you can reduce the carb count even more by omitting the breadcrumbs.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, youāll never misplace it.
- chicken breastsĀ skinless, boneless
- provolone cheese
- freshly ground black pepper
- Italian dressing mixĀ not made up, just the seasoning
- bread crumbs
- parmesan cheese
Cheese Stuffed Chicken Breasts Tips
I used good-quality Swiss cheese. You can substitute other cheeses. However, I suggest using a hard cheese similar to Swiss. Keep in mind that all cheeses melt at different rates. You donāt want all that delicious cheese to ooze out before the chicken is cooked.
If the chicken breasts are too thick, pound them a thin using a meat mallet.
Please use fresh Parmesan cheese instead of the powder kind with the green lid. Fresh makes all the difference in flavor!
While you’re here, check out these recipes
- Twice Baked Potato Casserole
- Fresh Blueberry Muffin Cake
- Baked Focaccia Turkey Sandwich
- Balsamic Pork Loin
- Baked Chicken Wings
- Italian Chicken Cutlets
- Rosemary Lemon Grilled Chicken
- Chocolate Gravy
Cheese Stuffed Chicken Breasts
Ingredients
- 2 chicken breasts skinless, boneless
- 4 slices provolone cheese
- 1 teaspoon black pepper
- Ā¼ cup Italian dressing mix not made up, just the seasoning
- Ā¼ cup bread crumbs
- Ā¼ cup parmesan cheese
Instructions
- Preheat oven to 425 degrees.
- Slice each breast horizontally so there is 2 thin pieces
- Flatten each breast, additionally, between two sheets of plastic wrap.
- Sprinkle Italian dressing mix on breasts.
- Top each breast with one slice provolone cheese.
- Roll each breast tightly and place in a casserole dish that has been sprayed with non-stick spray.
- Repeat process with remaining breasts.
- Sprinkle additional seasoning and bread crumbs over all chicken breasts.
- Sprinkle parmesan cheese on top.
- Bake uncovered 25 minutes.
I used cream cheese instead of provolone and omg soooo delicious.
Sounds yummy!
wow, this recipe sound so appetizing and delicious . i just love this recipe. thanks for sharing this amazing article.
Tried it at my local grocery store in town they make there own cheese š pumps .with Swiss cheese a very good Swiss cheese and very good meat as well I think I got 1 or 2 there over the years raw dum asks forgot to cook it all the way but that does not happen much here any more because without me seeing this recipe on here I would have never been able to cook this myself thanks again 5 star meal good with BBQ sauce sweet baby rays honey 5 star meal again and again