Lemon Dill Mayonnaise Recipe

This creamy Lemon Dill Mayonnaise is simple to make. It’s delicious on anything from crab or chicken cakes, fish, burgers, and pork loin sandwiches.

My family loves sauces and this one is a favorite. I keep it made and store it in the refrigerator.

Lemon Dill Mayonnaise

When it comes to condiments, I like to mix it up. You can take a ‘regular old burger’ and kick it up merely by adding a unique, tasty, and zesty sauce. Much to the dismay of my oldest, who prefers all is burgers and sandwiches dry naked.

If you’re so inclined, you can make the mayonnaise from scratch in this recipe. I tend to use a store-bought mayonnaise base and save myself the time.

I add in herbs and spices and top it off with Worcestershire sauce. Worcestershire adds an earthy note and in my opinion, is 1. needed and 2. has no substitution.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• 1 cup mayonnaise
• 2 teaspoons lemon zest
• 1 Tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• ¾ teaspoon dried dill
• ¼ teaspoon garlic powder
• ¼ teaspoon hot sauce
• pinch black pepper

You’ll want to mix this up in advance of making your sandwich. Hours in advance would be best if you have the time. This way the flavors have time to love on each other and ultimately taste better on your sandwich.

If you like Lemon Dill Mayonnaise, check out these recipes

1. Moe’s Chipotle Ranch
2. Compound Butter Recipes
3. Homemade Ranch
4. Homemade Apple Pie Spice
5. Pecan Pie Caramel Sauce
6. Homemade Orange Curd
7. Potato Wedges

• LOADED SUMMER GREENS WITH DILL SAUCE
• Stovetop Lemon Dill Chicken
• Skillet Chicken Potato Meal
• Dill Pickle Martini
• Dill Pickle Brined Grilled Pork