Salted Caramel White Russian is full of decadent, creamy, delicious flavor from caramel vodka, Kahlua, and cream. This cocktail is a real treat, I don’t think you have tasted anything quite as complex and wonderful!

SALTED CARAMEL WHITE RUSSIAN

Fall and football always make me want to experiment with fall-flavored cocktails. Cocktails that are a little heavier and with spicy notes over the lighter, fruity, and frozen drinks of spring and summer.

I mean, you can chug this Salted Caramel White Russian like a frat boy on a dare. Far be it from me to tell you to have to enjoy a cocktail. However, for me, a white Russian is a sipper drink. Possibly a dessert drink to mull over with intoxicating conversation while sitting around a cozy fire.

But, hey, that’s just me. 😉

INGREDIENTS

Caramel Vodka. If you can’t find caramel vodka, or simply don’t want to purchase it for one drink, you can totally make this cocktail with regular vodka and caramel syrup.
Coffee liqueur. I use Kahlua.
Heavy cream.
Ice.
Caramel sauce.
Sea Salt.

MAKE YOUR SALTED CARAMEL WHITE RUSSIAN

I like to start this cocktail by either drizzling caramel sauce around the inside of the glass or dipping the rim in caramel and then rolling the rim in salt. Choose your method. You can omit the salt. I don’t recommend omitting the caramel.
Next, fill the glass with ice.
Now, you can either pour the ingredients in a shaker and shake to combine. or you can pour them over the ice in the glass and stir to combine. Up to you.
Serve and enjoy!

Stock the Bar

Old Fashioned Whiskey Glass
Bullet Glass (best ever!)
Elite Cocktail Shaker Set
Ice Cube Molds
Classic cocktail rimmers
Stemless Margarita Glasses
*I used these Peppermint Puffs for the peppermint rim in this cocktail
Rapid Beverage Chiller

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