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Call Me PMc

Cooking. Creating. Sharing

SAUSAGE CORN BREAD PUDDING

Jun.posted by Paula 26 Comments

Sausage Corn Bread Pudding is another restaurant remake that I want to share with you today.

South is a new restaurant that opened this Spring in Tupelo. It serves ‘upscale’ Southern cuisine offering an array of classic Southern dishes.  It sits at a popular intersection off McCullough and Gloster streets. The owners have a very successful upscale restaurant in town. They know success lies in good food and good service. (A lot of restaurants overlook the service part!) We went the first time on Opening Day. Realizing Grand Opening can be somewhat a roll of the dice, we were pleased with the service.  White tablecloths, gracious waiters, superb drinks.

Sausage & Corn Bread Pudding #Southern #classic #sausage #corn #breadpudding

My Peach Bellini was awesome. My Bread Pudding with Whisky sauce had good flavor but the cake part was dry and there wasn’t enough of the yummy whiskey sauce, which is the best part, right? (Loving desserts like I do, you know I’ll critique the desserts!) My son ordered Chicken and Waffles, the waffle was good. The chicken was wings instead of tenders. My son didn’t know chickens had bones, I wish the waiter would have suggested a chicken tender. We didn’t see that option on the menu at the time of ordering.

Sausage Corn Bread Pudding

One dish I did enjoy at South was the Sausage Corn Bread Pudding, which was actually just a Sausage Breakfast Casserole made dinner fare with the addition of creamed corn. It was good and somewhat unusual for a side dish. I decided to try it at home. I love to take my favorite restaurant dishes and remake them. Actually, restaurant menus give me endless inspiration. Often, menus inspire a totally different dish. But, sometimes, I try to duplicate it exactly. I decided to replicate this Sausage and Corn Bread Pudding and my recipe is pretty close to what I was served at South. I hope you enjoy my recipe.

Sausage & Corn Bread PuddingLook at those pretty speckled farm-raised eggs from my Mother!

Sausage & Corn Bread PuddingThe team – sausage, bread, eggs, milk, cheese, the corn was tardy!, salt, dry mustard, pepper and thyme.

Sausage & Corn Bread PuddingI like to dry the bread cubes in the oven 10 to 15 minutes before soaking it in egg/milk mixture.

Sausage & Corn Bread PuddingToss bread with egg and milk mixture and allow to sit.

Sausage & Corn Bread PuddingStir to coat and allow to sit.

Sausage & Corn Bread PuddingSitting.

Waiting.

Soaking.

Waiting…

Sausage & Corn Bread PuddingPour mixture into casserole dish .

sausage corn bread pudding #Southernfoods #sausage #breadpudding

While you’re here, check out these recipes

  • GRAND ESCAPE STEAK SANDWICH

  • BREAKFAST GRILLED CHEESE RECIPE

  • DOUBLE FISTED FRIED EGG BACON AVOCADO GRILLED CHEESE SANDWICH

  • BEST PATTY MELT

  • SLOPPY STROMBOLI JOE SANDWICHES

Sausage and Corn Bread Pudding ~ Restaurant Remake from South (Tupelo, MS)

Another restaurant remake, Sausage Corn Bread Pudding is a savory alternative to the popular dessert bread puddings. Seriously good side dish at Call Me PMc
Author: Paula
5 from 1 vote
Print Pin Rate

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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings

Ingredients

  • 8 ounces sourdough bread cubed
  • 6 large eggs
  • 1 and ½ cups cheddar shredded, divided
  • ¼ teaspoon salt
  • ⅛ teaspoon thyme
  • ⅛ teaspoon pepper ground
  • ⅛ teaspoon red pepper
  • ¼ teaspoon dry mustard
  • 1 cup 2% milk
  • ½ pound sausage
  • 11 ounces creamed corn
  • Optional - green onion

Instructions

  • Dry bread cubes in oven 15 minutes on 250 degrees.
  • Preheat oven to 350 degrees after removing bread cubes.
  • Cook sausage in skillet, stirring to crumble as it cooks. Drain.
  • Mix eggs, salt, thyme, pepper, red pepper, dry mustard, and milk in a large bowl. Add bread and allow to sit five minutes.
  • Stir in sausage, 1 c cheese and cream corn.
  • Pour into a 1 quart casserole dish. Top with remaining 1/2 c cheese.
  • Bake, uncovered, at 350 degrees 45 to 55 minutes or until set and cheese is melted and golden.
  • Allow to cool 5 to 10 minutes before serving.

Notes

Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Calories: 467kcal | Carbohydrates: 33g | Protein: 26g | Fat: 26g | Saturated Fat: 12g | Cholesterol: 246mg | Sodium: 944mg | Potassium: 364mg | Fiber: 2g | Sugar: 5g | Vitamin A: 660IU | Vitamin C: 3mg | Calcium: 299mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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You can also find great recipes at my recipe index or at Meal Plan Monday

Paula
« FISH TACOS WITH MANGO AVOCADO RELISH
Favorite Orange Beach | Perdido Restaurants »

Comments

  1. Vicki says

    04.26.20 at 5:38 am

    Hi Paula, I can’t wait to try this recipe but I do have 1 question. What type of sausage do you use? Is it Breakfast Sausage or Italian Sausage?

    Thanks,
    Vicki

    Reply
    • Paula says

      04.26.20 at 7:17 am

      I used breakfast sausage.

      Reply
  2. Debra Paddock says

    10.03.17 at 8:47 am

    do you have a bread pudding recipe with whiskey sauce?

    Reply
    • Paula says

      12.02.19 at 6:59 pm

      I don’t have one on my site yet, but I use this

      combine 1/2 cup white sugar, 1/2 cup butter, 1/2 cup heavy cream and 1/4 cup whiskey in a small saucepan. Warm over low heat, stirring constantly, until sauce is gently boiling. Pour sauce over baked bread pudding and serve.

      Reply
  3. Dorothy says

    11.19.16 at 12:57 pm

    Recipe looks like it will be great. Gonna try it at Thanksgiving. Please tell me….what specific size is “small” for the can of cream style corn ? Want to make sure I get it right!!

    Reply
    • Paula says

      12.04.16 at 8:41 pm

      I apologize Dorothy, I just saw this message. I use an 11 ounce can of corn.

      Reply
  4. Norma says

    07.12.15 at 7:33 am

    5 stars
    Hi Paula, thanks for the excellent recipe. I did it for my euchre game and all casserole gone.

    Reply
  5. Liz says

    10.15.14 at 2:16 pm

    Nice – thank you.

    Reply
  6. Adeline says

    08.25.14 at 10:16 am

    I have got to make this ASAP…..2 of my favorite things….cornbread & sausage, and you put them together ?!….yummy
    Thank You !

    Reply
    • Paula says

      08.25.14 at 10:43 am

      Thanks, in fact, I may have this for dinner tonight now that I’ve thought about it.

      Reply
  7. Claire @ A Little Claireification says

    07.01.13 at 4:32 pm

    Must make this IMMEDIATELY. Right up my alley. Looks delicious, thanks Paula!! Pinning!
    xoxo

    Reply
    • Paula says

      07.01.13 at 8:24 pm

      Thank you! Have a fun holiday!

      Reply
  8. Danni@SiloHillFarm says

    06.29.13 at 12:00 pm

    Well I’m sitting here eating a sandwich for lunch and wishing I had this instead! We love corn bread pudding and have never had it with sausage. Pinned it to try!

    Reply
    • Paula says

      06.29.13 at 12:27 pm

      Hope you like it, Danni! Are you having a good Summer?

      Reply
  9. Adelina Priddis says

    06.28.13 at 10:54 am

    oh wow, sounds amazing!

    Reply
    • Paula says

      06.28.13 at 10:56 am

      Thank you! You’re the best at making me feel good about my recipes 😀

      Reply
  10. Barbara F. says

    06.24.13 at 4:46 pm

    This recipe is so good, Paula, if I had a baby girl I’d name her “south” or “southern”. lol Only my last name isn’t West.

    Reply
    • Paula says

      06.24.13 at 4:49 pm

      Thank goodness! That’s just crazy!! Thanks for stopping by, I enjoyed this dish.

      Reply
      • Adelina Priddis says

        07.06.13 at 8:43 am

        Just a quick note to let you know I featured this on Goodue Friday this week

        Reply
        • Paula says

          07.06.13 at 5:01 pm

          oh thank you!!! I was out of town last night and just geting caught up!

          Reply
  11. Emily says

    06.24.13 at 12:30 pm

    Yum! This sounds delicious and intriguing 🙂

    Reply
    • Paula says

      06.24.13 at 12:37 pm

      It’s very good, the corn is slightly sweet and the sausage a little spicy. I enjoyed it. Thanks for stopping by.

      Reply
  12. Christina @ Juggling Real Food and Real Life says

    06.24.13 at 11:24 am

    Hi Paula! This is such an original recipe. I’ve never seen a recipe like this before. I bet it is a wonderful mix of flavors. It seems like it would be filling enough to serve as a main course with a salad for the side. I know the carnivores in my family would love the sausage.

    Reply
    • Paula says

      06.24.13 at 11:28 am

      It is very filling, I actually had three sides when we ate at this restaurant and this was one of them and I was stuffed ! Of course one was Mac and Cheese, my very very fav!!!

      Reply

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Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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