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Call Me PMc

Cooking. Creating. Sharing

STUFFED BISCUITS

Jul.posted by Paula 42 Comments

These Stuffed Biscuits are filled with sausage, egg, and cheese and make a delicious portable breakfast that kids love! It’s simple and yummy comfort food!

I enjoy this served with a Fruit Salad.

These Stuffed Biscuits are filled with sausage, egg, and cheese and make a delicious portable breakfast that kids love! It's simple and yummy comfort food!

There’s just a whole lot of goodness right here. Obviously, this is a simple recipe of sausage, egg, and cheese are baked inside biscuits. I realize you can just slice your biscuit open and make a sandwich with the sausage egg and cheese. However, kids like novelty and sometimes it takes a little creativity to get the little ones to eat. Offering meals in a fun and unique way almost always will get them to eat it.

As well, The Stuffed Biscuits are great for when you’re eating on the run or have to take breakfast or a snack to the kids’ sports team, etc.

By using large-sized canned biscuits, I cut the prep time in half. Of course, if you want you can make biscuits from scratch and use them. Just make sure you don’t get them too thick or you’ll have all bread and not ‘goody’ in the biscuit muffins.

These muffins are filled with sausage, egg, and cheese and make a delicious portable breakfast that kids love!

STUFFED BISCUITS

There are just four ingredients to this breakfast

  1. 8-count Pillsbury Grands Biscuits
  2. Eggs
  3. Breakfast sausage
  4. Cheese

biscuit muffins

HOW TO MAKE SAUSAGE EGG AND CHEESE STUFFED BISCUITS

  • First, cook your sausage. You can either cook patties or crumble them.
  • While the sausage is cooking, I like to put the biscuits in a muffin tin. If you’ll get canned biscuits with layers, they’re easier to divide into two parts. After you divide the biscuit, flatten it out into a larger disc with your hand. Then, press on a layer in the bottom of a greased, regular-size muffin tin.
  • Next, when the sausage is cooked through, remove it from the pan and drain them on paper towels.
  • Pour most of the grease from the pan and turn the stove to low.
  • Crack the eggs into a small bowl and whisk. Add salt and pepper if desired.
  • Next, pour the eggs into the same pan you cooked the sausage and stir with a spatial until they’re soft-scrambled. They’ll finish cooking in the oven.
  • Slice or grate your cheese. I used cheddar, but you can use your favorite or whatever you have on hand.
  • Layer the sausage, cheese, and eggs in the muffins tin lined with biscuits.
  • Top the filled biscuit cups with the second half of the biscuits that you have flatten out. Pinch the biscuits together where they meet to keep the filling inside.
  • Finally, cook the biscuits. Remove from the oven, allow the biscuits to cool a minute or two, then serve.

These Stuffed Biscuits are filled with sausage, egg, and cheese and make a delicious portable breakfast that kids love! It's simple and yummy comfort food!

YOU’LL ENJOY THESE RECIPES TOO!

  • Bacon Egg and Cheese Breakfast Sandwich
  • Overnight Sausage Egg Breakfast Casserole
  • Jalapeno Popper Breakfast Casserole
  • Best Sausage Breakfast Casserole
  • Breakfast pizza
  • No Yeast Blueberry Cinnamon Rolls
  • Breakfast Grilled Sausage Cheese

I updated this post from an earlier version dated June 27, 2012. As well, I made new photos and simplified the recipe instructions.

⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a 5-star rating and comment.

Biscuits filled and baked in muffin tin

These Stuffed Biscuits are filled with sausage, egg, and cheese and make a delicious portable breakfast that kids love! It's simple and yummy comfort food!

STUFFED BISCUITS

These stuffed biscuits are filled with bacon, egg, and cheese and make a portable breakfast that kids love.
Author: Paula
4.89 from 9 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 servings

Ingredients

  • 16.3 ounce (8 count) Pillsbury Grands biscuits
  • 8 ounces sausage cooked and crumbled
  • 4 ounces cheese sliced or grated
  • 5 medium eggs

Instructions

  • Preheat the oven to 400°F.
  • Cook your sausage. You can either cook patties or crumble them.
  • While the sausage is cooking, I like to put the biscuits in a muffin tin. If you'll get canned biscuits with layers, they're easier to divide into two parts. After you divide the biscuit, flatten it out into a larger disc with your hand. Then, press on a layer in the bottom of a greased, regular-size muffin tin.
  • When the sausage is cooked through, remove it from the pan and drain them on paper towels. Pour most of the grease from the pan and turn the stove to low.
  • Crack the eggs into a small bowl and whisk. Add salt and pepper if desired.
  • Pour the eggs into the same pan you cooked the sausage and stir with a spatial until they're soft-scrambled. They'll finish cooking in the oven.
  • Slice or grate your cheese. I used cheddar, but you can use your favorite or whatever you have on hand.
  • Layer the sausage, cheese, and eggs in the muffins tin lined with biscuits.
  • Top the filled biscuit cups with the second half of the biscuits that you have flatten out. Pinch the biscuits together where they meet to keep the filling inside.
  • Cook until the biscuits are browned about 12 minutes.
  • Remove from the oven, allow the biscuits to cool a minute or two, then serve.

Nutrition

Calories: 393kcal | Carbohydrates: 28g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 138mg | Sodium: 851mg | Potassium: 252mg | Fiber: 1g | Sugar: 2g | Vitamin A: 313IU | Vitamin C: 1mg | Calcium: 148mg | Iron: 3mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« CHILE CHEESE SPREAD FIVE WAYS
MUFFULETTA ON A STICK »

Comments

  1. Moon says

    10.10.21 at 2:41 am

    I didn’t see where you specified the temperature at which the oven should be preheated.

    Reply
    • Paula says

      10.10.21 at 10:07 am

      Oh thank you! I fixed it

      Reply
  2. Diane L. says

    09.10.21 at 6:17 pm

    I was wondering if you could freeze these and reheat right from freezer to the microwave?

    Reply
    • Paula says

      09.13.21 at 7:01 am

      Yes. Reheat on 75% power.

      Reply
  3. Cathy Tsacoyeanes says

    09.10.21 at 3:24 pm

    Can these be frozen?

    Reply
    • Paula says

      09.13.21 at 7:01 am

      Yes. Reheat in the microwave at 75% power

      Reply
  4. Terri Steffes says

    08.04.21 at 8:42 am

    5 stars
    A great recipe for a special meal.

    Reply
  5. Scarlet says

    07.29.21 at 7:59 am

    5 stars
    My husband and son absolutely loved these stuffed biscuits. So filling and delicious!

    Reply
  6. Gloria says

    10.18.13 at 9:19 am

    how many biscuits does this recipe make? (to cut) and then how many breakfast sandwiches? (should be half the number of biscuits).. . thanks!

    Reply
    • Paula says

      10.18.13 at 10:38 am

      I usually get 10 to 12 biscuits from the biscuit recipe, then 6 from the stuffed biscuits. I like my biscuits fairly large. My biscuit cutter is probably 2 1/2 inches. Hope this helps – I updated that info on the printable recipe too.

      Reply
  7. Nana says

    03.15.13 at 8:18 am

    Just finished eating some of these for breakfast this morning. next time I'll some onion & peppers & things to spice it up. It was a little boring in the taste department. I can totally see these stuffed with taco meat. Yum. Lots of possibilities.
    Thanks for sharing!

    Reply
  8. Scotty B says

    12.24.12 at 7:39 pm

    Man! This looks great! Simplistically genius!

    Reply
  9. Paula Jones says

    11.11.12 at 9:28 am

    hahaha! Love it!! It's true, I remember sitting on a stool watching my MawMaw makes biscuits. I sat and watched my Grandmother make biscuits. And, I sat and watched my Mother make biscuits. We just grow up knowing how!

    Reply
  10. Anonymous says

    11.10.12 at 11:09 pm

    I made biscuits once for out of town guests and she asked me how I made such great biscuits – I told her southern girls are born knowing how to make biscuits.

    Reply
  11. Paula Jones says

    10.24.12 at 10:48 am

    thanks! I love them, I love biscuits

    Reply
  12. Paula Jones says

    10.24.12 at 10:47 am

    Thank you! I love them, I could eat breakfast food all day!

    Reply
  13. Angela Paris says

    10.24.12 at 10:09 am

    these look super tasty! i'm pinning them today 🙂

    Reply
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