FROM SCRATCH MELTED VANILLA ICE CREAM POUND CAKE {no cake mix}
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This delicate From Scratch Melted Vanilla Ice Cream Pound Cake {no cake mix} is incredibly moist and flavorful. It transports well and makes the perfect recipe for holiday or potluck.
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I have many Pound Cake recipes in my repertoire. I have Whipping Cream Pound Cake Recipe, Cream Cheese Pound Cake, Sour Cream Pound Cake, Greek Yogurt Pound Cake, Chocolate Pound Cake, Blue Ribbon Pound Cake and the list goes on and on. As I’ve stated before, desserts, in particular, Pound Cake are my most favorite thing to make.
From Scratch Melted Vanilla Ice Cream Pound Cake
Today I made a pound that’s made with melted vanilla ice cream. Ice cream has the same rich and creamy properties that milk or whipping cream does. It yields a pound cake with a small crumb and tender texture.
As well, from Scratch Melted Vanilla Ice Cream Pound Cake has that crusty outside that everyone loves. I typically make pound cakes in a
That is my one regret with this cake. I wish I had baked it in my old favorite tube pan.
Out of milk?
Did you know that you can substitute melted vanilla ice cream for milk in any cake recipe? You will use a 1 to 1 ratio. Therefore, it’s one cup of melted ice cream for every cup of milk called for in the recipe. Most noteworthy, measure the ice cream after it has melted. Some ice cream has more air whipped into it than others.
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Using a light versus a dark pan as well as sitting it on a cookie sheet (which I do) to bake will affect the baking time. For my cakes, I bake in a light pan on a round cookie sheet.
Most importantly, keep an eye on your cake and start watching it closely after 60 minutes the first time you bake it. Note exactly what you used and how long you baked it for future reference.
I wrote a very detailed post on How to Bake the Perfect Pound Cake. I recommend you hop over and read it.
As well, all the tips aren’t going to help if you’re oven is not calibrated. Read How to Calibrate your Oven here.
Baking Tips
- Read the recipe through completely at least twice so you know what comes next.
- A stand mixer will make your life immensely easier. I can’t imagine all this mixing by hand or even with a hand mixer!
- You can use a bundt pan. I used this tube pan. A good rule of thumb when baking pound cakes is to always leave 2 inches from the batter to the top of the pan to allow for rise. As well, always place your baking pan on a cookie sheet to catch any overflows.
- Allow your eggs,
butter , and dairy to come to room temperature before mixing. - I used pure almond extract. You can use vanilla, but I do recommend using pure vanilla, not an imitation.
- I recommend calibrating your oven at least once a year. Read all about how to Calibrate your oven in this post.
More yummy pound cakes
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
From Scratch Melted Vanilla Ice Cream Pound Cake
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Ingredients
Cake
- 1 cup solid vegetable shortening
- 3 cups granulated sugar
- 6 large eggs at room temperature
- 3 cups all-purpose flour sifted, then measured correctly
- 1 cup vanilla ice cream melted
- 1 tablespoon pure vanilla or almond extract
Glaze
- 1 cup powdered sugar
- 3 to 4 tablespoons milk whipping cream can be used
- 1 teaspoon vanilla or almond extract whichever extract you used in the cake
Instructions
- Preheat the oven to 325 degrees F.
- Grease a bundt or tube pan with solid vegetable shortening and sprinkle with sugar (or you can use flour) OR coat with Wilton cake release.
- In the bowl of your stand mixer, beat shortening and sugar until smooth about 2 to 3 minutes on medium speed.
- Add eggs, one at a time, beating well after each addition. Add flour and melted ice cream alternately to sugar mixture, beginning and ending with flour.
- Add flavoring and mix on low to medium until combined. Pour batter into a prepared tube or bundt pan.
- Bake for 1 hour 15 minutes at 325 degrees F
- Cool in the pan for 20 to 25 minutes before inverting onto a serving tray to cool completely. Store in an airtight container on the countertop 3 to 4 days.
Glaze
- Whisk all the glaze ingredients together and pour over cooled cake
Notes
Nutrition
You can also find great recipes here or at Meal Plan Monday or Weekend Potluck
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I don’t see the flour measurement…?
3 cups, it’s corrected, thank you!!
How much flour?
How much Flour ??
what is the flour measurement, seems to be missing. Thanks.
I’ve read, and reread the recipe, and comments, directions, but I just can’t find how much flour to use. Thank you for sharing your recipe.
I know, I’m so so sorry!! I left it out by mistake 🙁 It’s correct now
Where is the flour amount???
Your instructions say to add flour, but no flour listed in ingredients! How much and what type of flour???
all-purpose and 3 cups, so sorry I omitted that 🙁 that’s pretty important 😜
This cake sounds great, but there is no flour in the recipe list. How much flour is needed? Also all purpose flour or cake flour?
Your Melted Ice cream Pound Cake recipe does NOT show any flour, soda or salt included
there is no baking soda/powder or salt. I corrected the flour
There is no flour in the ingredients. Is that a typo? Anything else left out? Glad I read it several times
Nothing else was omitted, so sorry. And I read over and over that proofreading, I must have been tired. It’s corrected
The printable recipe does not list the amount of flour to use in the cake. How much flour is needed?
Thanks
How much flour? Missing from the list of ingredients. Cannot wait to try this recipe.
May try this today-what kind of glaze did you put on top? Thank you!
powdered sugar, milk, and flavoring. I corrected it. thank you!
Hi Sounds good but there is no flour please help
I am a gourmet baker by profession… But yours is the only blog I read. Your recipes are fabulous and always spot on! However… I’m trying to look at the recipe for your melted ice cream I love poundcake and there ads at the bottom of the ingredient list that prevent me from seeing the amounts of flour, leavening, etc. apparently this is the only pound cake recipe that shows only the partial list of ingredients. I was just going to ad lib but Decided against it. I don’t use many recipes that I haven’t created… So I don’t want to risk a failure. Can you help? Thank you. Again – I commend you on the great job you do! I wish I had the time to do a blog… But I am stretched way too thin right now! I have a business, am a personal chef three days a week and I teach, and do all the other things us “household engineers” do!! Again – warmest appreciation for all you do !
What an amazing comment!! Thank you so much!!! And, it wasn’t the ads, I forgot to list the flour in the recipe, 3 cups all-purpose. It’s corrected now. I didn’t use baking soda or salt, I really don’t like to for pound cakes. So the eggs are the only leavener.
From Scratch Melted Vanilla Ice Cream Pound Cake doesn’t say how much flour to use.. I have never made a pound cake and would need measurements the first few times.