MEXICAN STREET CORN TOTCHOS RECIPE {Tater Tots Nachos}
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Mexican Street Corn Totchos Recipe {Tater Tots Nachos} is a fun twist on a popular Tex-Mex recipe. Tater tots replace tortilla chips and are topped with Mexican Street Corn.
This recipe is great for summer poolside and barbecue parties as well as during game day watch parties. You really can’t go wrong any time you make this recipe! Great appetizer, side dish, or snack.
MEXICAN STREET CORN TOTCHOS RECIPE {Tater Tots Nachos}
What are totchos? Totchos are a word scramble of ‘tater tots’ and ‘nachos’. As well, tater tots are used as the base for nachos instead of tortilla chips.
Just like Nachos, you can top your tater tots (Totchos) with any combination of ingredients.
I’ll go ahead and admit it. I love tater tots! I can’t pass on getting tater tots whenever we stop at Sonic (which, actually isn’t very often). Our affection for TexMex flavors and nachos inspired this recipe. I hope you enjoy it as much as we have been.
INGREDIENTS YOU’LL NEED FOR YOUR STREET CORN TOTCHOS
The full recipe with the amounts and instructions is further down at the bottom of this post in the recipe card. There you can save it to your free personal recipe box so that you’ll never misplace another recipe.
- Tater tots.
- Corn.
- Cojita cheese.
- Jalapeno.
- Lime.
- Cilantro.
- Chili lime seasoning.
- Sour cream.
- Mayonnaise.
- Chili powder.
HOW TO MAKE MEXICAN STREET CORN TOTCHOS
This is a straightforward easy recipe and great for teens to make. You’ll start by cooking the tater tots. I prefer to bake them instead of frying them but you can cook them however you want.
While the tater tots are cooking, stir together the lime crema ingredients. Place it in the refrigerator until you’re ready to serve the Mexican Totchos.
You can also slice the jalapeno and chop the cilantro while the tots are cooking.
When the tots are done transfer them to a serving dish and top with the corn, jalapeno, cotija, lime zest, and cilantro.
Finally, drizzle the lime crema over the totchos and dust them with chili powder.
You’ll want to serve them immediately.
WANT MORE DELICIOUS RECIPES? YOU’LL LOVE THESE!
- Baked Tex-Mex Pimiento Cheese Dip
- Jalapeno Cheese Pork Tenderloin Sandwich
- Quarter Pound Chocolate Candy Bar Cookie
- Chori Pollo
- White Queso Dip
- Spicy Chorizo Queso
- Fajita Seasoned Chicken Black Beans and Corn Stuffed Poblano Peppers
- Healthy 20-Minute Chili Lime Sheet Pan Chicken Fajita
- Easy Mexican Rice
- Chili Nachos
- Green Chile Rice
AND MY NACHO RECIPES
- Leftover Brisket Nachos
- Spicy Italian Nachos
- Homemade Apple Pie Nachos
- Cajun Etouffee Nachos
- Chicken and Shrimp Fajita Nachos
- Peach Cobbler Nachos
- Mini Taco Nachos
- Fish Nachos
- Irish Pub-Style Potato Nachos
- Greek Seafood Nachos
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible
MEXICAN STREET CORN TOTCHOS RECIPE {Tater Tots Nachos}
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Save To Your Recipe BoxIngredients
FOR THE NACHOS
- 16 ounces tater tots baked according to package
- 1 cup corn fresh, frozen & thawed, or canned
- 1 medium jalapeno sliced thin, or serrano
- ¼ cup cotija cheese diary-free if you prefer
- 2 tablespoons cilantro fresh and chopped
- 1 teaspoon chili lime seasoning like Tajin
FOR THE LIME CREMA
- 3 tablespoons sour cream dairy=free if preferred
- 1 tablespoon mayonnaise egg-free if preferred
- 1 medium lime zested and juiced
- ¼ teaspoon chili powder
Instructions
- In a small bowl, whisk together the crema ingredients, and refrigerate until ready to use.
- Place the cooked tater tots on a serving platter and top with the corn, jalapeno, cotija, lime zest, and cilantro.
- Drizzle with the crema and sprinkle with the chili lime seasoning. Serve immediately.
This was so good! I made it today for my boyfriend and I for the big game. Definitely will make again.
Love the recipes