Blueberry Cream Cheese Dump Cake
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Blueberry
Some people may call this a dump cake. Some people may call it a cobbler. Regardless of the name, everyone will call it good.
Blueberry Cream Cheese Dump Cake
This Blueberry
It’s my go-to dessert recipe for potluck dinners and easy entertaining during the summer. I do suggest making two cakes. It’s always the first to go!
Another dessert we make frequently during the summer is blueberry shortcake. Give it a try too.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- butter
- eggs lightly beaten
- milk 1%, 2% or whole may be used
- all-purpose flour
- baking powder
- salt
- granulated sugar
- blueberries
- cream cheese cut into cubes
Blueberry Cream Cheese Dump Cake Tips
- Using fresh blueberries, all the ingredients are layered in a pan and baked to perfection!
- As well, I used fresh blueberries, but you can use frozen.
- Not a fan of blueberries, you may want to use strawberries, raspberries or apples.
- The
cream cheese is optional. However,I think it adds to the cake, but if you’re not a fan simply omit it from the recipe. - Ideally, you would allow the milk and egg to come to room temperature before mixing this dump cake and baking it. However, I have made it with the eggs and milk cold. For this particular recipe, it works. For a pound cake, it would not be advised.
What’s your favorite cobbler or dump cake?
- EASY STRAWBERRY DUMP COBBLER
- 3 INGREDIENT CAKE MIX DUMP PEACH COBBLER
- Caramel Cobbler
- 3 STEP OREO COOKIE DUMP COBBLER
- Snickerdoodle Cobbler
- PMc’s Caramel Cobbler
- Fresh Blueberry Pound Cake
- Pecan Cobbler
- BLUEBERRY DESSERT SAUCE
Blueberry Cream Cheese Dump Cake
Items in blue & underlined below can be clicked for more detail or to purchase.
Ingredients
- ½ cup butter
- 1 large eggs lightly beaten
- 1 cup whole milk 1%, 2% or whole may be used
- 1 and ½ cup all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 cups blueberries
- 4 ounces cream cheese cut into cubes
Instructions
- Preheat oven to 350 degrees F
- Place butter in 9×13 inch cake pan and place in oven for butter to melt.
- Mix together the egg, milk, flour, baking powder, salt, and sugar.
- Removed pan with melted butter and gently pour batter over butter.
- Evenly spread the blueberries over the batter. Do not stir.
- Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
- Bake at 350 degrees F for 45 minutes or until top is golden brown.
- Serve hot with vanilla ice cream or whipped cream if desired.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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Do you refrigerate the rest?
Yes, air-tight container and refrigerate.
Could this be done with boxed cake mix in a pinch?
yes, refer to this recipe https://www.callmepmc.com/easy-strawberry-dump-cobbler/
Could you reply to Rebekah’s question (April 2016) about the pan sizes and correct bake times? Also what if you half the recipe? What pan and bake times then?
It’s too much batter for a pan that small. I don’t recommend using an 8×8 or 9×9 inch pan unless you divide the batter and use 2 pans.
Truely this is yummy. My kids loved it very much, So I make it again and again for my kids.
I love that! Thanks for letting me know!
I have frozen blueberries and I’m not sure if I should thaw them or use frozen for this recipe?
I put them in frozen but you can thaw them too.
I don’t have a 9×13 pan, mine is 8×8 or 9×9 I think.. would it work alright in it? If so do I need to change the temperature/baking time?
It will be too much batter for an 8×8 or 9×9 inch pan. I don’t advise using that size.
I love baking with blueberries this time of year. This dump cake looks amazing! Love that you used cream cheese. 🙂
Hi Paula,
Just wondering if this cake can be frozen. Wold love to take it up to the cabin next week. Anything I can do ahead is a great help when guests are coming over.
I don’t think it would do well with freezing, but I haven’t tried it. I would pre-measure the ingredients then put it together and bake it there.
Paula, this looks scrumptious! Or maybe I should say “dumptious?” I have never made a dump cake but I think it is about time! I have fresh blueberries in the freezer (fresh? frozen?) I should make this for sure. Pinned 🙂
Hey, my party goes live tonight. Come share it?
Wow, Paula, this makes me want to go out and pick up some blueberries, pronto!