BLUEBERRY CREAM CHEESE DUMP CAKE

This post may contain affiliate links that won’t change your price but will share some commission.

Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.

Some people may call this a dump cake. Some people may call it a cobbler. Regardless of the name, everyone will call it good.

 

For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc
Facebook, Instagram, Pinterest

Blueberry Cream Cheese Dump Cake

 

This Blueberry Cream Cheese Dump Cake is so easy to make and you only need one bowl. It’s juicy from the fresh berries and will remind you of a cobbler in this regard.

It’s my go-to dessert recipe for pot-luck dinners and easy entertaining during the summer. I do suggest making two cakes. It’s always the first to go!

 

Blueberry Cream Cheese Dump Cake

  1. Using fresh blueberries, all the ingredients are layered in a pan and baked to perfection!
  2. As well, I used fresh blueberries, but you can use frozen.
  3. Not a fan of blueberries, you may want to use strawberries, raspberries or apples.
  4. The cream cheese is optional. However,I think it adds to the cake, but if you’re not a fan simply omit it from the recipe.
  5. Ideally, you would allow the milk and egg to come to room temperature before mixing this dump cake and baking it. However, I have made it with the eggs and milk cold. For this particular recipe, it works. For a pound cake, it would not be advised.

Blueberry Cream Cheese Dump Cake

Sign up to receive an email in your inbox for each new recipe: FREE EMAIL SUBSCRIPTION

I created a fun group on Facebook and I’d love for you to join it! It’s a place where you can ask questions, see what’s new with Call Me PMc, and find new recipes from my blogger friends. If you’d like to check it out, you can request to join HERE.

Blueberry Cream Cheese Dump Cake

Blueberry Cream Cheese Dump Cake

Blueberry Cream Cheese Dump Cake has got to be the easiest cake in the world to make. Fresh blueberries sit on the bottom with chunks of cream cheese scattered throughout. All this goodness is topped with a buttery cake layer.
Author: Paula
4.72 from 137 votes
Print Pin Rate

Want to save recipes? Create an account or login & then you can use the “Save Recipe” button when viewing a recipe to save it to your Recipe Box. You can access your saved recipes on any device and generate a shopping list for recipes in your collections.

Save To Your Recipe Box
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 10 servings

Ingredients

  • ½ cup butter
  • 1 large egg lightly beaten
  • 1 cup milk 1%, 2% or whole may be used
  • 1 and ½ cup all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • 4 cups blueberries
  • 4 ounces cream cheese cut into cubes

Instructions

  • Preheat oven to 350 degrees F
  • Place butter in 9x13 inch cake pan and place in oven for butter to melt.
  • Mix together the egg, milk, flour, baking powder, salt, and sugar.
  • Removed pan with melted butter and gently pour batter over butter.
  • Evenly spread the blueberries over the batter. Do not stir.
  • Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
  • Bake at 350 degrees F for 45 minutes or until top is golden brown.
  • Serve hot with vanilla ice cream or whipped cream if desired.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 323kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 60mg | Sodium: 254mg | Potassium: 202mg | Fiber: 2g | Sugar: 28g | Vitamin A: 538IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
Do you have questions about saving recipes to your Recipe Box?Visit Recipe Box FAQ!

 

What’s your favorite cobbler or dump cake?

 

Snickerdoodle Cobbler

Snickerdoodle Cobbler

Pecan Cobbler

Pecan Cobbler

Caramel Cobbler

Caramel Cobbler

Fresh Blueberry Pound Cake

Fresh Blueberry Pound Cake Recipe 2w

Blueberry Mango Cobbler Recipe

Blueberry Mango Cobbler Recipe 2w

Blueberry Mango Overnight Oats Parfait

Blueberry Mango Overnight Oats Parfait

Baked Blueberry Oatmeal Cups

Baked Blueberry Oatmeal Cups

Two Ingredient Blueberry Cake Donuts

Two Ingredient Blueberry Cake Donuts

46 Comments

  1. Just made this and it is excellent. Cannot believe how tasty this easy recipe turned out!

  2. Can you make this with cake mix like the strawberry dump cake? So just add cream cheese to your strawberry recipe?

  3. Can’t wait to try this recipe. If using frozen blueberries, should they be thawed first?

  4. 5 stars
    I made this recipe last week and it was AH-MAZING! I added the zest of one lemon the the recipe. The lemon was a great addition.
    I’ll be making this again!

  5. This recipe was very easy, and the cake was delicious. I substituted a 21 oz can of blueberry pie filling for a sweeter taste over typically sour-tasting fresh blueberries, and I added 8 oz of cream cheese instead of 4 oz.

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!