BLUEBERRY CREAM CHEESE DUMP CAKE
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Blueberry
Some people may call this a dump cake. Some people may call it a cobbler. Regardless of the name, everyone will call it good.
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This Blueberry
It’s my go-to dessert recipe for pot-luck dinners and easy entertaining during the summer. I do suggest making two cakes. It’s always the first to go!
Blueberry Cream Cheese Dump Cake
- Using fresh blueberries, all the ingredients are layered in a pan and baked to perfection!
- As well, I used fresh blueberries, but you can use frozen.
- Not a fan of blueberries, you may want to use strawberries, raspberries or apples.
- The
cream cheese is optional. However,I think it adds to the cake, but if you’re not a fan simply omit it from the recipe. - Ideally, you would allow the milk and egg to come to room temperature before mixing this dump cake and baking it. However, I have made it with the eggs and milk cold. For this particular recipe, it works. For a pound cake, it would not be advised.
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Blueberry Cream Cheese Dump Cake
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Save To Your Recipe BoxIngredients
- ½ cup butter
- 1 large egg lightly beaten
- 1 cup milk 1%, 2% or whole may be used
- 1 and ½ cup all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 cup sugar
- 4 cups blueberries
- 4 ounces cream cheese cut into cubes
Instructions
- Preheat oven to 350 degrees F
- Place butter in 9x13 inch cake pan and place in oven for butter to melt.
- Mix together the egg, milk, flour, baking powder, salt, and sugar.
- Removed pan with melted butter and gently pour batter over butter.
- Evenly spread the blueberries over the batter. Do not stir.
- Place cubes of cream cheese over berries so that each piece when sliced will have some cream cheese
- Bake at 350 degrees F for 45 minutes or until top is golden brown.
- Serve hot with vanilla ice cream or whipped cream if desired.
Notes
Nutrition
What’s your favorite cobbler or dump cake?
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Just made this and it is excellent. Cannot believe how tasty this easy recipe turned out!
Recipe looks delicious. What can I substitute for the milk?
You can use your favorite milk alternative … soy, almond, rice, oat, or cashew milk
Can you make this with cake mix like the strawberry dump cake? So just add cream cheese to your strawberry recipe?
Yes, it’ll be delish!!
Can’t wait to try this recipe. If using frozen blueberries, should they be thawed first?
No, you don’t have to thaw the blueberries.
I made this recipe last week and it was AH-MAZING! I added the zest of one lemon the the recipe. The lemon was a great addition.
I’ll be making this again!
It’s in the oven right now. Hoping my dinner guests will enjoy it.
Good
This recipe was very easy, and the cake was delicious. I substituted a 21 oz can of blueberry pie filling for a sweeter taste over typically sour-tasting fresh blueberries, and I added 8 oz of cream cheese instead of 4 oz.
So easy and so good, our new favourite, thanks
I am going to try again with more sugar. It was not sweet at all!