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Call Me PMc

Cooking. Creating. Sharing

CROCK POT CRACK CHICKEN RECIPE

Jan.posted by Paula 361 Comments

Jump to Recipe

Crock Pot Crack Chicken Recipe is an easy ‘dump and go’ slow cooker recipe that is so good you’ll be addicted to it! Ten minutes of prep with ingredients you probably already have and it has endless meal possibilities.

chicken bacon cheese in slow cooker

Hey, hey, it’s also a keto-friendly recipe! It’s filled with bacon, cheese, cream cheese, and ranch dressing mix.

My best friend Lisa shared this recipe years and years ago before I started blogging. It’s a staple in my house.

Crock Pot Crack Chicken Recipe an easy 'dump and go' slow cooker recipe! Ten minutes of prep with ingredients you already have & endless meal possibilities. #chicken #slowcooker #crockpot #recipe #bacon #crackchicken

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Crock Pot Crack Chicken Recipe

Crack Chicken ingredients

First things first…What is ‘CRACK CHICKEN’? 

Crack Chicken is the name of the combination of chicken, cream cheese, ranch seasoning, and bacon. These ingredients combined are so good ‘It’s addictive, you can’t stop eating it!’ (For those of you that want to slam me for naming it ‘crack’, when I titled this recipe, I didn’t even think about the drug. I only thought about the combination of ingredients that is known far and wide as ‘Crack Chicken’. I did not intentionally mean to offend anyone!)

Crack chicken ingredients in slow cooker

There are variations of the recipe but the basic ingredients are the four noted above. Some people add cheddar cheese, garlic powder, onions, mayonnaise, etc.

I for one think chicken, cream cheese, ranch, and bacon has a really good flavor. However, to kick it up and make it even tastier I like to add a cheddar/Colby mix and mayonnaise. Now we’re talking!

Crock Pot Crack Chicken Recipe an easy 'dump and go' slow cooker recipe! Ten minutes of prep with ingredients you already have & endless meal possibilities.

Why is this so dang good?

There are a few reasons why Crock Pot Crack Chicken Recipe is so good

  1. Primarily, this is a ‘dump and go’ slow cooker recipe. I say primarily because you do not want to cook the bacon in a slow cooker. Hence, you will either need to cook the bacon, crumble it, then add it to the Crock-Pot at the end of the cooking process. Or, you can use store-bought bacon bits. While real bacon, cooked and crumbled is much better and cost a lot less per ounce, store-bought bacon bits save a lot of time.
  2. It’s Keto friendly.
  3. Get my favorite slow cooker here.
  4. As well, Crock Pot Crack Chicken Recipe is perfect by itself, it’s also great on a sandwich, in a tortilla, over nachos, as a dip, in quiche, on pizza, over pasta, rice, or potatoes, or on a lettuce wrap for another low carb option!

HOW DO YOU MAKE CRACK CHICKEN IN THE SLOW COOKER?

  1. Use skinless, boneless chicken breasts so you don’t have a lot of extra fat in the recipe. You can use skinless, boneless thighs.
  2. I use two packets of seasoning. Otherwise, to me, it was a bit bland.
  3. Add the mayonnaise and Colby cheddar cheese at the end and stir until melted. (I recommend this mayonnaise.)

Crock Pot Crack Chicken Recipe an easy 'dump and go' slow cooker recipe! Ten minutes of prep with ingredients you already have & endless meal possibilities.

Tips for the Best Slow Cooker Crack Chicken

Can I cook Crock Pot Crack Chicken Recipe on the stove?

Simply brown the chicken in a skillet. Next, add the remaining ingredients and cook them all in the oven for 40 to 45 minutes. When the chicken is cooked through, shred it then follow the instructions in the original recipe.

Can I make Crock Pot Crack Chicken in an Instant Pot?

Yes, absolutely. Although I don’t have an Instant Pot I have friends that do. Check out Instant Pot Crack Chicken.

You can eat this by itself, on a bun, or in a tortilla wrap. I also made Bacon Chicken Ranch Sliders that are excellent.

I like to serve it with

  1. Mexican Kale Slaw
  2. Tex Mex Cole Slaw
  3. Vinegar Slaw
  4. Deconstructed Green Bean Bundles
  5. Orange Salad
  6. Wedge Salad

Can I freeze Crock Pot Crack Chicken Recipe? 

This chicken recipe freezes well. Freeze it in an airtight container (<my favorite freezer containers) and let it thaw fully before reheating, you can definitely make this cooked chicken days ahead of time and store it in your freezer.

Can I use chicken thighs?

Yes, absolutely. Chicken thighs have so much flavor.

Can I use frozen chicken?

The FDA does not recommend using frozen chicken in the slow cooker because of the length of time it takes to cook. If you do use frozen, check the internal temperature of the chicken breast with an instant-read thermometer. The safe internal temperature for chicken is 165°F.

Ingredients you’ll need

  • Chicken breasts
  • Ranch dressing seasoning store-bought or my homemade recipe
  • Cream cheese
  • Mayonnaise
  • Colby/Cheddar cheese (or you can use just cheddar)
  • Bacon
  • Green onions

Stock up on boneless, skinless chicken breasts when they are on sale. There are plentiful chicken recipes on my site for boneless, skinless chicken. 

You can use more than 2 pounds of chicken without changing the other ingredients and it’ll still be good. As well, you can double the recipe and it will still be good. It’s a very versatile recipe!

Also, you can omit mayonnaise if it’s not your thing. I like the tang mayo that gives this recipe but it’s good without it too.

Furthermore, if you don’t want it as creamy, you can half the cream cheese and keep the other ingredients the same.

What to serve with Crock Pot Crack Chicken Recipe

  • Crispy Roast Potatoes
  • ‘Baked’ Sweet Potato
  • Napa Cabbage Ramen Slaw (Salad)
  • Vinegar Based Slaw (wonderful with the creamy sauce of this chicken!)
  • Best Cobb Salad for a crowd
  • Green Goddess Salad

You can use the Chicken Bacon Ranch Chicken as a filling for these recipes.

  1. Baked Crack Chicken Biscuit Bites
  2. Crack Wontons

While you’re here, check out these delicious slow cooker recipes!

  1. Crock Pot Honey Garlic Chicken
  2. Crockpot Green Chile Chicken
  3. Slow Cooker Creamy Buffalo Chicken
  4. Slow Cooker Zesty Italian Chicken
  5. Stove Top Cajun Butter Chicken Bites
  6. Copycat Cajun Cafe Bourbon Chicken Bites
Slow Cooker Zesty Italian Chicken, this easy weeknight dinner has bold flavors. It's hearty, comforting, and great for any time of year! #slowcooker #chicken #Crockpot #recipes #Italian #creamy #zesty #shredded #easy #keto
Slow Cooker Zesty Italian Chicken
Spicy and hot, these mouth-watering Slow Cooker Buffalo Chicken Sliders are a hit with my family. Cook time is hands-off in the slow-cooker, which makes it a fantastic dinner option for busy nights
Slow Cooker Buffalo Chicken Slider
This Slow Cooker Creamy Buffalo Chicken never disappoints! This chicken recipe is packed full of flavor. It's easy, creamy, delicious and so versatile! #chicken #slowcooker #crockpot #Buffalosauce #sauce #spicy #Keto #wings #creamcheese
Slow Cooker Creamy Buffalo Chicken
Slow Cooker Shredded Beef Roast and Pepper Hoagie Sandwiches
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Healthy Slow Cooker Tex Mex Chicken Soup
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Crock Pot Honey Garlic Chicken
Crock Pot Crack Hash Brown Potatoes, the quintessential comfort food gets an easy and delicious make-over with the addition of Ranch seasoning and bacon.

UPDATE 11-12-19: I read your comments and a lot of you thought the recipe as written is too salty. Therefore, I created a Homemade Ranch Seasoning Mix Recipe so that you can control the salt in this recipe. You can substitute this homemade ranch seasoning for the packs listed below in the recipe. (3 tablespoons of this mix = 1 packet of store-bought seasoning mix) CLICK HERE FOR HOMEMADE RANCH SEASONING RECIPE

 

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Some of my most popular recipes are my pound cakes! In fact, I have a series where I have reviewed over 50 pound cake recipes! You can get all the recipes here. 

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Crock Pot Crack Chicken Recipe an easy 'dump and go' slow cooker recipe! Ten minutes of prep with ingredients you already have & endless meal possibilities. #chicken #slowcooker #crockpot #recipe #bacon #crackchicken

Crock Pot Crack Chicken Recipe

Crock Pot Crack Chicken Recipe an easy 'dump and go' slow cooker recipe! Ten minutes of prep with ingredients you already have & endless meal possibilities.
Author: Paula
4.69 from 487 votes
Print Pin Rate

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Prep Time: 10 minutes
Cook Time: 3 hours 15 minutes
Total Time: 3 hours 25 minutes
Servings: 8 servings

Ingredients

  • 3 to 4 medium chicken breasts boneless, skinless (about 2 pounds)
  • 2 {1-ounce packages} Ranch dressing mix *SEE HOMEMADE RANCH DRESSING RECIPE IF YOU WANT TO MAKE YOUR SEASONING AND CONTROL THE SALT.
  • 8 ounces cream cheese cut into cubes
  • 1 cup mayonnaise
  • 1 pound bacon cook and crumbled
  • 2 cups Colby cheddar cheese shredded
  • 2 to 3 tablespoons green onions sliced (optional ingredient)
  • 2 tablespoons jalapenos diced (optional ingredient)

Instructions

  • Crock Pot Crack Chicken Recipe - Slow Cooker, fast, easy, keto recipe. See 'what to serve with crack chicken' in the post above.
  • Please read the post above as well as the comments if you have a question.
  • Place chicken breasts in the slow cooker. Sprinkle ranch dressing mix and cream cheese over chicken.
  • Cook on high 3 hours or low 5 to 6 hours.
  • With 2 forks, shred chicken and stir. Stir in mayonnaise. Sprinkle cheese, bacon, green onions, and jalapenos over chicken. Serve on buns, lettuce leaves, or soft or crunchy tortilla shells

Nutrition

Calories: 688kcal | Carbohydrates: 3g | Protein: 25g | Fat: 64g | Saturated Fat: 22g | Cholesterol: 137mg | Sodium: 888mg | Potassium: 351mg | Fiber: 1g | Sugar: 2g | Vitamin A: 771IU | Vitamin C: 5mg | Calcium: 239mg | Iron: 1mg
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!
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Paula
« How to Make a No-Bake Graham Cracker Crust
BEST SWEET POTATO POUND CAKE WITH CREAM CHEESE FROSTING »

Comments

  1. Duke says

    01.25.22 at 1:36 am

    I tried mine with duck breast and it came out nice. Thanks so much for sharing the recipe.

    Reply
  2. Andrea says

    01.24.22 at 7:40 am

    Hi Paula,

    I’m going to make this dish for my family tonight. I will be using canned chicken for this. Hope it turns out as delicious as it looks in the pictures.

    Reply
    • Paula says

      01.24.22 at 7:42 am

      Let me know how you like it. I make it at least once a month, it’s so versatile.

      Reply
  3. Tonya says

    01.22.22 at 10:09 pm

    5 stars
    I made this tonight (omitting the jalapenos and onions) and it is soooo good! I added chives and its amazing!

    Reply
  4. Sharon Seiber says

    01.21.22 at 11:11 am

    5 stars
    Paula, Can I make this in my new casserole slow cooker? I love using it. Also if I use canned chicken, which I have, how much do you think?
    Love this recipe!
    Sharon

    Reply
    • Paula says

      01.21.22 at 2:38 pm

      Yes, you can add a couple large cans of chicken maybe even 3 cans. I like mine saucy so I would probably add 2 large cans.

      Reply
  5. Shonda Wilburn says

    01.17.22 at 2:40 pm

    5 stars
    This was delicious but beyond delicious is ridiculously easy! That’s my kind of cooking. Substituted 2 packs of garlic parmesan wing seasoning, reduced sodium bacon bits, and sour cream. Served over baked potato with a fresh garden salad. Scrumptious. Thanks for the recipe. It’s a keeper. 👍🏽😉

    Reply
    • Paula says

      01.17.22 at 4:47 pm

      Ohhhhhh I love your substitute. I’ll try the garlic parm seasoning!

      Reply
      • Brogan R says

        02.03.22 at 6:43 pm

        5 stars
        Hi! I am making this for my family on Sunday and wanted to know what a good side dish would be? Thank you!

        Reply
        • Paula says

          02.06.22 at 7:35 am

          I would do a green salad that’s lighter (https://www.callmepmc.com/black-eyed-pea-salad-stuffed-avocados/, https://www.callmepmc.com/broccoli-salad-recipe-call-me-pmc/, https://www.callmepmc.com/homemade-sriracha-thousand-island-dressing-wedge-salad/ or green vegetable (https://www.callmepmc.com/deconstructed-green-bean-bundles-casserole/)

          Reply
  6. Cate says

    01.11.22 at 1:02 pm

    Can you sub the mayo? My child can’t eat it

    Reply
    • Paula says

      01.12.22 at 12:42 pm

      you can omit it without replacing anything or you can use sour cream or Greek yogurt

      Reply
  7. Susan says

    01.07.22 at 3:05 pm

    Hi, fresh or pickled jalapeños? Thanks! Can’t wait to try this.

    Reply
    • Paula says

      01.10.22 at 2:51 pm

      I’ve used both. I prefer fresh but both are good.

      Reply
  8. Samantha says

    01.06.22 at 1:06 pm

    5 stars
    I accidentally put the mayonnaise in with the cream cheese. Will it turn out good?

    Reply
  9. Star says

    01.05.22 at 11:23 am

    5 stars
    I’ve always made something similar to this, except using just chicken, fiesta ranch packets and cream cheese. Super delicious

    Reply
  10. Heather says

    01.04.22 at 8:38 am

    Hello,

    Can you use canned chicken?

    Reply
    • Paula says

      01.04.22 at 10:03 am

      yes

      Reply
  11. Richard says

    12.25.21 at 11:03 pm

    5 stars
    Very simple but delicious and unique taste. I will try it now

    Reply
  12. Cynthia Gilbraith says

    12.21.21 at 11:28 am

    5 stars
    AMAZING on top of a baked potato!

    Reply
  13. Stan says

    12.08.21 at 7:24 pm

    5 stars
    Bookmarked this recipe a couple of months ago and finally made it today. Holy smokes … I’ve never had crack but this chicken is incredibly delicious and favorful, and I believe it could be addictive. It was a little salty as others have mentioned but it wasn’t too salty for us. I didn’t add jalapenos to it this time but will the next. When I started to shred the chicken, I thought it was going to be soupy. But once I added the cheese, mayonnaise, and green onions, I kept the crock pot on low for about 10 more minutes, and it thickened up really nice and creamy. Again, holy smokes this is a great dish!!!! Need to check out some of your other recipes, too. I recently retired (although I got bored and am working part-time), so I spend a little more time on trying new recipes and ways to slow cook, bake, and grill. Thank you so much, Paula.

    Reply
    • Paula says

      12.09.21 at 7:31 am

      Thank you so much for you kind words! Coincidently, I’m making this for dinner tonight. My family loves it too! You may enjoy some of these slow cooker chicken recipes too. https://www.callmepmc.com/12-slow-cooker-chicken-recipes-for-summer/

      Reply
  14. Kim says

    12.08.21 at 12:37 pm

    5 stars
    Hi Paula,

    I could not wait to try this since I loved your Hash Brown Potato Soup, and this recipe did not disappoint! It really is addictive, and there’s nothing I love more than a fix-it-and-forget-it meal. I’ll be making this over and over again for sure. Thanks for sharing! 🙂

    Reply
    • Paula says

      12.08.21 at 4:30 pm

      So happy you like it!

      Reply
  15. Sarah says

    12.06.21 at 5:58 pm

    Hi – I screwed up and cooked the chicken on “keep warm” instead of low for 5.5 hours. Typical Monday. Any idea how I could salvage our meal? 🤦🏻‍♀️

    Thank you!

    Reply
    • Paula says

      12.07.21 at 2:17 pm

      If the chicken reached 165 degrees F it’ll be fine.

      Reply
  16. Wendi says

    12.06.21 at 2:59 pm

    5 stars
    I have made this one other time before and it turned out so delicious! My husband and kids loved it as did I!! I am curious and thinking I want to add some crumbled Doritos chips to it. What’s your thoughts on that?

    Reply
    • Paula says

      12.07.21 at 2:21 pm

      I think it would be good. I did this chicken casserole with Doritos and it’s one of my fav. https://www.callmepmc.com/chicken-doritos-casserole-recipe/

      I think I’d crumble them on top the last 10-15 minutes if you want them to remain crunchy.

      Reply
  17. Jilane Provino-Hurewitz says

    10.25.21 at 5:12 pm

    Im late to the party, but plan to make this for our Halloween party, would it be good to use a a dip, meaning if I put scoop chips chips next to the crockpot. I was also thinking a basket of croissants. Thoughts?
    Thanks!

    Reply
    • Paula says

      10.26.21 at 2:50 pm

      I love Scoops with it. Croissants will make amazing sandwiches with ot.

      Reply
    • Danielle Evm says

      10.31.21 at 7:28 am

      I made it for dip this Halloween I slow cooked it all night then made the bacon and added the rest this morning. It’s so good and with a bunch of kids that like different things, they can use whatever they want to dip with. I’m so happy I made this today!

      Reply
  18. Caroline Dattilo says

    10.21.21 at 12:02 am

    5 stars
    I too thought, “doesnt it need liquid?” when I put the chicken, cream cheese and ranch seasoning together in the crockpot but I trusted the process and wow wow wow it was amazing. Laid a bed of boneless skinless chicken breasts (3 good sized ones) and glooped the cream cheese in three parts over the chicken, sprinkled just one packet of the ranch over all of it, turned the crock on high, put the lid on and 3 hours later followed the rest of the directions using prepackaged bacon bits, and monterayjack and cheddar shred. At first I was worried the amount of liquid after cooking would be too much but once I shredded the chicken it reabsorbed the juices and i ended up needing to add about a 1/4 cup of milk to loosen things up a little. My teenager stuffed a tortilla with it and I ate it over some Ritz crackers but I think it would have been most amazing over baked potatoes like another comment suggested. Thanks for posting the recipe! BTW…my kids and I joke about things being “crack” all the time so we like the name 😉 (was a lil salty but still soooo good) Thanks again, gave it 5 stars <3

    Reply
    • Paula says

      10.22.21 at 9:13 am

      I’m so happy you enjoyed it!!

      Reply
  19. Kalyn says

    10.13.21 at 9:10 am

    Would I be able to cut this recipe in half? Just cooking for two. If so, would I need to adjust cook time?
    I can’t wait to try this! Trying to decide between serving it on croissants or pretzel buns 🙂

    Reply
    • Paula says

      10.15.21 at 9:20 am

      Yes, you can cut in half. It’ll take a little less time but it really depends on the size of the chicken breast.

      Reply
  20. Jen says

    10.10.21 at 4:07 pm

    5 stars
    Don’t apologize for the name for goodness sake. If adults can’t handle it then fine. This is a good little recipe. And we happily call it crack chicken.

    Reply
    • Paula says

      10.12.21 at 8:20 am

      Thank you!!!

      Reply
    • kristina duarte says

      10.31.21 at 6:50 pm

      Right? People are really that sensitive to a name? Ridiculous!! Thank you for taking your time and talent for posting this recipe for us all to enjoy!

      Reply
  21. Ashlee says

    08.27.21 at 12:48 pm

    5 stars
    I’m so excited to be making this for my family of 4 tonight. For my kids sake I will be serving over rice but next time want to try pasta and wraps. Thanks for sharing .

    Reply
  22. Francine Jacobson says

    08.13.21 at 4:40 pm

    5 stars
    You can not beat this recipe!!!!

    Reply
  23. Rachel says

    08.02.21 at 1:52 pm

    5 stars
    Thank you for this yummy, SIMPLE, and straight forward recipe. I’m newly married and have never been good at cooking but this was clear cut and straight forward. (Not to mention great taste). For those other commenters that seem upset about sodium content, and ingredients which are clearly marked with amounts etc… it sounds much more like a literacy problem or inability to follow directions. People need to stick to productive feedback, instead of inaccurate criticisms. I appreciate the new addition to my recipe portfolio so thank you Paula! Also I added corn and served over baked potatoes, it was delightful 👍🏼👍🏼

    Reply
    • Paula says

      08.04.21 at 6:34 pm

      Ohhhhhh that sounds really good! Thanks for commenting!

      Reply
    • Raven says

      05.29.22 at 12:30 pm

      I added corn, black beans & 1 cup mayo, 1/2 cup miracle whip. Only one pack ranch. Great!

      Reply
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GRAPE TOMATO BURRATA CHICKEN PASTA

Burrata Charcuterie Board, or any meat and cheese board, is the easiest way to entertain. Make your guests happy and load a beautiful wood tray with foods full of flavor, texture, and eye-popping color.

BURRATA CHARCUTERIE BOARD

Hi, I'm Paula. I'm a blogger, a baker, a runner, a writer, a recipe developer, & a cookie dough eater. I love creating great recipes & sharing them with you! You'll find healthy recipes, comfort food and my favorite, indulgent desserts!
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